These summery flavors of mangoes, banana and peach nectar come together in a refreshing smoothie. Use this smoothie recipe as for breakfast, lunch, or a mid-afternoon snack.
2 ripe mangoes, seeded, peeled and cubed
1 small ripe banana, peeled and cut into chunks
8-ounces low-fat vanilla yogurt
1 cup peach or apricot nectar, chilled
1 tbsp honey
1 cup small ice cubes or crushed ice
Like mangoes? Here’s another mango smoothie from the files.
